Last night the Jenkins fam headed west to Ballard for our first-ever tapas party. The locale was the lovely home of Bridget Charters and her groom, my golf buddy Chris White (Seattle to Scotland 2012). Bridget is a renown Seattle chef and the occasion was a party brought to us by Eliza Ward of ChefShop.com.
Wow. Wow. Wow.
As you can tell by the pics, I don’t eat like this often.
Something tells me we’ll be heading to ChefShop sooner rather than later.
FOLLOW UP (NOVEMBER 15)
Indeed we did head to ChefShop. Friday night was tapas for the kids. All turned out well — except, perhaps, the presentation: